Goreme - cooking recipe

Ingredients

3 cups feta cheese, crumbled
1 1/2 cups plain yogurt
2 garlic cloves, minced
1 teaspoon paprika, plus extra
paprika, to garnish
1/2 1/2 teaspoon red pepper flakes or 1/2 teaspoon ground black pepper
salt and pepper, to taste
1 tablespoon olive oil
kalamata olive, to garnish

Preparation

Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
Add the garlic, paprika, cayenne and a little salt and pepper to taste.
Spoon mixture into a serving bowl.
Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.