Raw Date Nut Torte - cooking recipe

Ingredients

2 cups raisins
2 cups walnuts
1 cup dates (pitted and soaked at least one hour and up to overnite)
1/2 lemon (juiced)
1/4 cup walnuts, chopped (optional)

Preparation

In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
In a food processor, combine dates and lemon juice until smooth and creamy.
Spread the frosting on top of the torte.
Sprinkle on chopped walnuts (optional).
May or may not refrigerate before serving. Firmer for cutting if refrigerated.