Bayou Carlin Coleslaw - cooking recipe

Ingredients

1/3 cup white wine vinegar
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon Tabasco sauce (I like a little more)
4 cups cabbage, shredded (all green, or a combo of green and red)
1 carrot, grated
1/4 cup green pepper, chopped
2 teaspoons onions (minced or grated)

Preparation

In a large bowl, whisk together the vinegar, oil, sugar, salt, dry mustard, celery salt and Tabasco sauce. Add the cabbage, carrot, green pepper and onion; toss together to thoroughly coat. Cover and refrigerate, tossing again before serving.