Jezebel Sauce - cooking recipe

Ingredients

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple preserves
3 tablespoons dry mustard
1 1/2 teaspoons black pepper
1/3 cup horseradish

Preparation

Mix everything together.
Pour over cream cheese to serve, with crackers.
Refrigerate leftover sauce indefinitely.