Light Pasta Carbonara - cooking recipe

Ingredients

4 slices turkey bacon, chopped
2 cloves garlic, minced
6 cups hot cooked thin pasta (12 oz dry)
1/4 cup grated parmesan cheese
2 tablespoons minced parsley
1/4 teaspoon pepper
1 cup 2% low-fat milk
6 tablespoons fat-free egg substitute

Preparation

Cook bacon in a nonstick skillet over medium-high heat until crisp.
Add garlic, saute for 1 minute or until tender.
Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
Serve immediately.