Ingredients
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1 cup butter, sweet,softened
3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
36 small blueberries
36 small strawberries, ripe,hulled halved
Preparation
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Preheat oven to 350 F.
In a mixing bowl, beat the butter with the cream cheese until well blended.
Beat in the sugar and vanilla, then stir in the flour until well mixed.
Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2\" apart on ungreased cookie sheets.
Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
Bake cookies for 12 to 18 mins or until very lightly browned.
Cool on racks.
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