Brown Sugar Icebox Cookies - cooking recipe

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup butter
2 cups light brown sugar
2 eggs
1 teaspoon vanilla
1 cup nuts, Chopped fine

Preparation

Sift dry ingredients together.
Cream butter and sugar together; add eggs and vanilla.
Add the dry ingredients and finally the nuts together.
Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
Place in Refrigerator for at least 2 hours.
Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
Bake in a preheated 375F oven for 10-12 minutes.
Store in any cookie jar.