Passover Coconut, Almond, Orange, Chocolate Macaroons - cooking recipe

Ingredients

3 egg whites
1 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups desiccated coconut
1 cup slivered almonds or 1 cup finely chopped almonds
1 orange, zest of
1 cup chocolate chips

Preparation

Preheat the oven to 350\u00b0F (180\u00b0C). Lightly grease 2 baking sheets.
In a medium bowl, with electric mixer on high, beat egg whites into soft peaks. Gradually add sugar and salt, beating after each addition until peaks are glossy. Fold in vanilla and orange zest. Fold in coconut and nuts.
With hands, roll heaping tablespoonfuls of mixture into rounds and set on baking sheets. Bake 20 to 25 minutes, or until golden. Cool on racks.
Place chocolate chips in microwave-safe bowl and microwave at 25 second increments until chocolate chips are shiny.
Dip bottoms of macaroons in chocolate.