Raw Vegan Chocolate Cinnamon Mousse - cooking recipe

Ingredients

4 ripe organic avocados
1/2 - 3/4 cup raw cacao powder (this will vary according to the cocoa powder used) or 1/2-3/4 cup cocoa powder (this will vary according to the cocoa powder used)
3/4 - 1 cup raw agave nectar, to taste
3 tablespoons raw almond butter or 1/4 cup coconut cream
2 tablespoons natural vanilla extract
1/2 teaspoon ground cinnamon
1 pinch celtic sea salt

Preparation

Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
Spoon into glasses and chill for a couple of hours before serving. YUM!