Mrs. Williams' Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup shortening
1 cup sugar
1 cup brown sugar (packed)
1 teaspoon vanilla extract
2 large eggs
2 tablespoons water
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking oats
2 cups chocolate chips
3/4 cup walnuts (optional)

Preparation

Preheat oven to 375\u00b0.
Cream sugar, shortening and vanilla; beat in eggs and water.
Sift dry ingredients.
Add to creamed mixture.
Add chocolate chips, oats and nuts.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 10-12 minutes.