Apple Pumpkin Pie - cooking recipe

Ingredients

Ingredients
3/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup canned pumpkin
1 egg
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 cups granny smith apples, chopped and peeled
1 unbaked pie crust (9-inch)
Crumb Topping
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

Preparation

Combine sugar, flour, and salt in a large bowl.
With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
Stir in apples gently with a spoon.
Pour mixture into pie crust.
Cover edges with foil.
Bake at 375\u00b0F for 45 minutes.
Combine flour, sugar, and cinnamon in a small bowl.
Mix in softened butter using a fork.
Sprinkle over pie.
Bake an additional 15 minutes.
Serve warm.