Swedish Apple Cake - cooking recipe

Ingredients

4 -6 cups sliced apples
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon ground cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 large egg
1/2 cup walnuts or 1/2 cup pecans, chopped

Preparation

Preheat oven to 350\u00b0F.
Mix apple slices with lemon juice.
Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
Sprinkle apples with 1 Tbs sugar and ground cinnamon.
Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
Scrape batter on top of apples and smooth out.
Bake 45 minutes to 1 hour or until top is golden.
Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature.