Festive Fudge - cooking recipe

Ingredients

18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 1/2 teaspoons vanilla extract
1/2 - 1 cup nuts, chopped (optional)

Preparation

Melt chocolate chips.
Mix chocolate chips with condensed milk, salt, and vanilla.
Add nuts if using.
Line a pan with wax paper.
Pour mixture into prepared pan.
Refrigerate until set.
Take out of refrigerator.
Flip pan and remove wax paper.
Cut and serve!