Mushrooms With Balsamic Vinegar - cooking recipe

Ingredients

5 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1 lb fresh mushrooms, cut into strips
3 tablespoons balsamic vinegar, of modena monari federzoni
3 tablespoons dry white wine
salt and pepper

Preparation

Gently fry the garlic in the oil for a minute or two, without browning.
Add the mushrooms and cook for two minutes, stirring occasionally.
Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
Add salt and pepper and serve with slices of fried soya bread.