Corn On The Cob In Husk For The Firepit. - cooking recipe

Ingredients

4 ears corn
4 tablespoons butter
salt
pepper

Preparation

Soak at least 4 hours in water or overnight.
You can also cook this on the bar-b-q.
Drain excess water and place on grill; turn over about every 15 minutes.
(Takes about 40 minutes to cook.).
When you take it off the grill, pull the husk back but don't break it off--the silk will come off easy.
Use the husk as a handle and roll the cob in butter.