Ramen Noodle Casserole - cooking recipe

Ingredients

1 lb ground chuck
1 medium onion, Diced
1 (14 1/2 ounce) can diced tomatoes
3 (3 ounce) packages beef-flavor ramen noodles
3 cups water
Velveeta cheese

Preparation

Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
Add the water and the tomatoes and bring to a boil.
Then add ramen noodles and cook for about 4 minutes more.
Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
Bake for 15 minutes at 350\u00b0 or until cheese is melted.