Bacon-Pimento Cheese - cooking recipe

Ingredients

8 slices bacon
2 (8 ounce) blocks smoked cheddar cheese, shredded
2 (8 ounce) blocks sharp cheddar cheese
1 1/2 cups mayonnaise
1 (4 ounce) jar diced pimentos, drained
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; crumble bacon.
In a mixing bowl, stir the bacon, cheeses, and remaining ingredients together.
Serve immediately.