Mediterranean Marinated Cucumbers - cooking recipe
Ingredients
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1 cucumber, quartered and sliced
1 lemon, juice of
1 1/2 - 2 tablespoons balsamic vinegar
fresh cracked black pepper
italian seasoning
Preparation
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Here's the beauty: Put everything in a tupperware with a lid, shake, and pop in the fridge for several hours or overnight; shaking periodically (so I'm superstitious).
Serve cold or at room temp if you're inclined.
ENJOY (And revel since it was a one-stepper).
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