Mediterranean Marinated Cucumbers - cooking recipe

Ingredients
    1 cucumber, quartered and sliced
    1 lemon, juice of
    1 1/2 - 2 tablespoons balsamic vinegar
    fresh cracked black pepper
    italian seasoning
Preparation
    Here's the beauty: Put everything in a tupperware with a lid, shake, and pop in the fridge for several hours or overnight; shaking periodically (so I'm superstitious).
    Serve cold or at room temp if you're inclined.
    ENJOY (And revel since it was a one-stepper).

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