Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes
2 tablespoons milk
1/2 - 1 cup sour cream
4 tablespoons butter
salt
pepper
onion salt
garlic powder
paprika (optional)
1 cup shredded cheddar cheese

Preparation

Wash, pierce and then bake potatoes at 400\u00b0F for 1 hour.
Take out of oven and cut lengthwise, in half.
Spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
Mix until all lumps are gone.
Spoon back into potato skins and top with cheese.
Place back in oven for another 20 minutes.