Annette Funicello'S Peanut Butter Pork - cooking recipe

Ingredients

6 pork chops
1 medium onion, finely chopped
1 can cream of mushroom soup
1/2 cup peanut butter
2 cups water

Preparation

Brown pork chops in oil; remove from pan.
Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
Add pork chops back to pan and add onion; bring to a boil.
Reduce heat and simmer 50 minutes.
Serve with rice.