Italian Kale - cooking recipe

Ingredients

2 teaspoons olive oil
1/4 cup pine nuts or 1/4 cup slivered almonds
1 large garlic clove, sliced
1 lb kale, coarsely chopped
1/4 cup raisins
1/3 cup water
1/2 teaspoon salt

Preparation

Heat 1 teaspoon oil in large nonstick skillet over medium heat. Stir in pine nuts or almonds and cook 1 to 2 minutes, shaking pan often, until lightly toasted. Put into a small bowl.
Heat remaining 1 teaspoon oil in same skillet. Add garlic and cook 1 to 2 minutes, stirring often, until just starting to color. Add 1/3 cup water, the kale, raisins and salt.
Cover and cook about 5 to 6 minutes stirring once, until greens are tender and water is nearly evaporated. Stir in almonds and serve immediately.