Praline Popcorn Crunch - cooking recipe

Ingredients

10 cups popcorn
1 1/2 cups whole pecans
1/2 cup almonds (slivered)
1 1/2 cups sugar
1 cup margarine or 1 cup butter
1/4 cup praline liqueur
1/4 cup light corn syrup
1 tablespoon praline liqueur
1/4 teaspoon salt

Preparation

Butter baking sheet and large bowl.
Toast pecans and almonds until light brown.
Combine popped corn and nuts in a large bowl.
Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
Stir over medium high heat, to 275~, or until soft crack stage.
Remove from heat, stir in 1 tbls. Praline liqueur and salt.
Pour over the popcorn and nuts.
Mix and spread immediately on baking sheet.
Let stand 1 hour. Break into bite sized pieces.