Garlicky Roasted Shrimp, Red Peppers And Feta - cooking recipe

Ingredients

1 1/2 lbs large peeled and deveined shrimp
1 (12 ounce) jar roasted red peppers, drained and cut into 1-inch pieces
4 scallions, sliced
4 garlic cloves, thinly sliced
2 tablespoons dry white wine
1 tablespoon fresh lemon juice, plus wedges for serving
kosher salt and pepper
2 tablespoons olive oil
4 ounces feta cheese, crumbled
sliced sourdough bread

Preparation

Heat oven to 425 degrees F. In a 1 1/2-2 quart baking dish, combine the shrimp, peppers, scallions, garlic, wine, lemon juice and 1/4 tsp each salt and pepper.
Drizzle with the oil and sprinkle with feta. Bake until the shrimp are opaque throughout, 12-15 minutes. Serve with the lemon wedges and sliced bread, if desired.