Crock Pot Zucchini Soufflee - cooking recipe

Ingredients

4 cups zucchini, grated
1 3/4 cups Bisquick
3/4 cup parmesan cheese
1/4 cup oil
4 eggs, beaten
1 large onion, diced
3 garlic cloves, minced
3 tablespoons parsley
salt (to taste)

Preparation

Lightly coat crock with nonstick cooking spray and set on low.
In a large bowl combine all the ingredients. Pour mixture into crockpot and cook for approximately 6-8 hours on low depending how large your crock pot is.