Oven-Fried Potato Chips With Thyme - cooking recipe

Ingredients

6 tablespoons vegetable oil or 6 tablespoons vegetable oil cooking spray
3 russet potatoes, potatoes (baking, about 1 1/2 lb)
1 1/2 teaspoons dried thyme, crumbled

Preparation

Preheat oven to 400\u00b0F Brush 2 large baking sheets with some oil or spray with PAM*.
Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
Bake in the center of the oven until golden, 12--15 minutes.
Transfer to wire racks while still hot.
Sprinkle chips with thyme and salt to taste.
Cool completely.
Chips may be stored for up to 3 days in an airtight container at room temperature.