Ingredients
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1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup water
2 small tart green apples, peeled,cored and coarsely chopped
1 (12 ounce) package fresh cranberries
2 teaspoons orange zest
1 (8 ounce) package cream cheese
green food coloring
finely chopped nuts
yellow bell pepper, cutouts (optional)
assorted cracker
Preparation
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Combine sugars and water in medium saucepan; bring to a boil.
Stir in apples; simmer 3 minutes, stirring occasionally.
Add cranberries and orange rind; cook 10 to 15 minutes or until cranberries are softened and chutney has thickened, stirring occasionally.
Spoon chutney into tightly covered container; refrigerate up to 2 weeks.
When ready to serve, cut block of cream cheese into Christmas tree shape, if desired; brush with food color to resemble branches of tree.
Press nuts onto bottom of tree for\"trunk.
\"Remove a few cooked cranberries from chutney for garnish and use to decorate cream cheese tree along with bell pepper cutouts, if desired.
Serve chutney with crackers.
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