Simple Worcestershire Butter Sauce - cooking recipe

Ingredients

1/2 cup butter
1 tablespoon parsley, chopped
2 tablespoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt

Preparation

In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
Drizzle over cooked fish fillets.