Fluffy Icing - cooking recipe

Ingredients

1 cup white sugar
1/4 teaspoon cream of tartar
1 egg white
1/2 teaspoon vanilla
1/2 cup boiling water

Preparation

Place all ingredients in a large bowl.
Add boiling water last.
Beat on high with electric beater for 10 minutes.
Spread on cake.
This makes enough icing for a large angel food cake or 2 or 3 cake layers.