Spicy Falafels - cooking recipe

Ingredients

2 tablespoons sunflower oil
1 small onion, finely chopped
1 crushed garlic clove
400 g chickpeas, washed and drained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried herbs
1 egg, beaten

Preparation

Heat 1 tbsp oil and fry onion and garlic over a low heat until softened.
Tip into a large bowl with chickpeas and spices and mash everything together (At home I use my magic bullet because im lazy). Add egg and squash into patty shapes with hands.
Fry in the remaining oil for 3 minutes each side.
Best served hot.