Gluten Free Almond Crusted Tilapia - cooking recipe

Ingredients

1 tilapia fillet
2 tablespoons almond flour
1 1/2 teaspoons grated lemons
1 teaspoon olive oil
1 dash lawry's garlic salt
1 dash mccormicks dry chili lime seasoning

Preparation

Grate whole frozen lemon (or use lemon zest). Mix with Almond Flour.
Sprinkle Tilapia filet with Garlic Salt and Chili with lime on each side, and place in a piece of foil.
Pat Almond Flour mixture onto the fish fillet and drizzle with oil. Close Foil. Place in preheated 425 degree oven and bake for 20 minutes. Open foil and brown for 2-3 minutes.