" Sangria" Fruit Cups (Non-Alcoholic) - cooking recipe

Ingredients

1 1/2 cups orange juice
1 (85 g) package strawberry gelatin
1 (85 g) package peach gelatin
1 (85 g) package lemon gelatin
2 1/4 cups cold water
1 1/2 cups cut up strawberries
1 1/2 cups cut up nectarines
1 1/2 cups cut up grapes or 1 1/2 cups cherries
1 cup thawed Cool Whip (optional)

Preparation

Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
Store leftovers in refrigerator.