Hot Spinach Artichoke Dip - cooking recipe

Ingredients

10 ounces frozen spinach, thawed and thoroughly drained
8 ounces artichoke hearts, chopped
1 cup shredded parmesan cheese
1/2 cup shredded asiago cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons horseradish sauce
2 teaspoons lemon pepper seasoning

Preparation

Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
Bake at 350\u00b0F until lightly browned and bubbly. (about 30 min.).
Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!