Chocolate Bullets - cooking recipe

Ingredients

1 cup thickened cream
1/2 cup Baileys Irish Cream, original Irish cream liqueur
1/2 cup ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
whipped cream, to serve
grated dark chocolate, to serve

Preparation

Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed.
Pour the Baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.