Grilled Tomatoes And Asparagus With Pesto Garnish - cooking recipe

Ingredients

6 ripe plum tomatoes
18 asparagus spears, rough ends removed
1/4 cup olive oil
1/2 teaspoon light soy sauce
Pesto
1 1 cup parsley (or combination) or 1 cup mint (or combination)
1/2 cup pecans, roasted chopped
1/4 cup olive oil
2 garlic cloves, mined
1/4 teaspoon pepper
salt
1/3 cup ricotta cheese

Preparation

Heat grill.
For pesto place all ingredients into a food processor pulse till smooth.
Keep cool.
Mix olive oil and soy place in storage bag.
Add tomatoes and asparagus.
Toss to cover then place on hot grill turning till just blistered.
Remove from grill.
Season with salt and pepper.
Cut tomatoes in half.
Arrange on plate with aparagus.
Topping with pesto.