Sweet Cornbread (Bread Machine) - cooking recipe

Ingredients

1 cup cornmeal
1 1/4 cups all-purpose flour
3 teaspoons baking powder
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup canned milk
1/4 1/4 cup olive oil or 1/4 cup creamed corn
1/4 - 1/2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional)

Preparation

BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
This makes a 2 pound loaf for bread machine.