Pork Chops And Spanish Rice - cooking recipe

Ingredients

6 pork chops
1 medium sliced onion
1 medium green pepper strip
1 (10 3/4 ounce) can consomme, undiluted
1 cup tomato juice
1/4 cup water
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup raw rice

Preparation

Wipe chops with damp paper towel and trim off all fat.
Rub the inside of a large pot with fat from the pork chops.
Brown the chops in the pot and remove as they are browned.
Pour off fat.
Place 3 chops in the bottom of the pan.
Top with half of the onion slices and green pepper strips.
Repeat with the rest of the chops, onions and green pepper strips.
In a bowl, combine consume, tomato juice, water, mustard, salt, and Worcestershire sauce.
Pour over chops.
Sprinkle raw rice around meat.
Cover and bring to a boil.
Reduce heat and simmer for 1 hour.