Delicious & Healthy, 4 Ingredient Squash Casserole - cooking recipe

Ingredients

1 1/2 lbs summer squash, sliced
3 slices turkey bacon, cut into 1 inch bits
1 large egg, beaten
1 cup low-fat sharp cheddar cheese
salt & pepper

Preparation

Put squash & bacon into glass, microwave-safe dish. Add salt & pepper & cover dish tightly with cling wrap.
Microwave squash for 13 - 15 minutes. Remove clear wrap carefully. There will be lots of steam.
Mash squash slighly with potato masher or large fork.
Drain squash well (do NOT skip this step or casserole will be watery) and add back to glass bowl.
Taste squash and season further if needed.
Add beaten egg to squash and stir. Microwave until egg is set 3 - 5 minute.
Transfer mixture to baking dish, cover with cheese & broil until cheese is melted.