Orange Julius Roll-Ups - cooking recipe

Ingredients

1 1/2 cups applesauce
1 small apple, peeled, cored and chopped
2 teaspoons dried oranges, ground
1 1/2 teaspoons vanilla
2 tablespoons corn syrup

Preparation

In a blender mix applesauce, apple, dried orange, vanilla and corn sryup until pureed.
Pour onto solid fruit leather sheets.
Dry at 135 degrees for 4 to 8 hours, or until leathery.
Remove from sheets while still warm.
Let cool slightly.
Roll in plastic wrap and store in dark, dry cool place, or in the freezer.