Chocolate Jumbos - cooking recipe

Ingredients

1 cup sugar
1 cup margarine
2 eggs
1 cup molasses
1 cup cocoa
1 teaspoon ground cloves
2 1/2 teaspoons baking soda
2 1/2 teaspoons salt
1 teaspoon vanilla
5 cups flour
1 cup buttermilk

Preparation

Mix together sugar and margarine.
Add eggs and molasses, mix well.
Slowly add in cocoa and ground cloves and vanilla.
Add buttermilk to mixture and beat well.
In seperate bowl mix together dry ingredients, flour, baking soda, and salt.
slowly mix in dry ingredient mixture, stirring well.
Refrigerate dough for 3 hours.
Roll out dough on lightly floured surface, cut with donut cutter.
Bake at 350 for 10- 12 minutes.
Cool and Frost with confectioners icing.