Walnut Sour Cream Coffee Cake - cooking recipe

Ingredients

3/4 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/4 cup white sugar
1 cup chopped walnuts
1/4 teaspoon ground nutmeg

Preparation

Preheat oven to 350 and grease (I use spray) two round cake pans or one 9x13 glass baking dish.
In mixer bowl, beat butter and 1 cup sugar til fluffy, and add eggs one at a time, beating well after each one.
In medium bowl, combine flour, baking powder, and baking soda.
Add to butter/sugar mixture, alternating with sour cream, starting and ending with dry ingredients mixture you just made. Beat well. Stir in vanilla.
Mix topping ingredients (Brown sugar , Cinnamon, 1/4 c White Sugar, Walnuts, Ground nutmeg).
Pour half of the batter into pan/pans. Sprinkle half the topping over batter. Add the remaining batter and sprinkle with the remaining filling.
Bake until inserted toothpick come out clean, 30 to 35 minutes. Cool on rack.