Cheese And Prosciutto Manicotti Filling - cooking recipe
Ingredients
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2 cups ricotta cheese
2 medium eggs, lightly beaten
1/4 lb prosciutto, coarsely chopped
1/2 cup grated romano cheese
3 cups shredded mozzarella cheese
3 tablespoons fresh parsley, minced
Preparation
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In a mixing bowl, beat the ricotta until it is creamy.
add the eggs, prosciutto, grated romano, mozzarella and parsley, beat to combine.
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