Hot Salty Nuts - cooking recipe

Ingredients

3/4 lb party mix unsalted nuts (an 11.75 ounce can works well)
1 egg white
2 teaspoons kosher salt
1 teaspoon sugar
1 1/2 teaspoons red pepper flakes
3/4 teaspoon cumin
3/4 teaspoon oregano
1/2 teaspoon cayenne pepper

Preparation

Toss nuts in egg white.
Combine the seasonings and sprinkle over the nuts in a greased or non-stick baking sheet.
(Alternatively, you can combine the seasonings with the egg white and coat the nuts that way).
Bake in a 300 degree oven for 25 minutes.