Spanish Tomato Soup - cooking recipe

Ingredients

500 g tomatoes, ripe
100 g bacon, diced
1 onion, chopped
2 red peppers, chopped
2 teaspoons paprika
1 garlic clove, crushed
1 teaspoon oregano
1 teaspoon cumin
6 cups chicken stock

Preparation

Blanch tomatoes and skin them, or just use canned tomatoes.
Cook bacon; take out; saute onions and red peppers in bacon grease.
Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
Add chicken stock.
Return bacon and bring to a boil.
Simmer 1 hour, stirring.