Cooking Light (Toni'S) Banana Bread - cooking recipe

Ingredients

1 cup banana, ripe and mashed (about 2 medium bananas)
2/3 cup sugar
1/4 cup canola oil
1/4 cup egg substitute
1 large egg
1 3/4 cups all-purpose flour
1 1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
cooking spray

Preparation

Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
Add flour mixture to banana mixture, stirring JUST until moist.
Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
Cool 10 minutes in pan on wire rack; remove from pan.
Cool completely on rack.