Pineapple Cake With Cream Cheese Frosting - cooking recipe

Ingredients

1/2 cup dark flour
1/2 cup cake flour
1/2 cup strong flour
1/3 cup light muscovado sugar
2 teaspoons baking soda
2 eggs
850 ml crushed pineapple in juice (490 g net weight)
80 g walnuts, chopped
Frosting
115 g butter, softened
250 g cream cheese, softened
250 g powdered sugar
1 tablespoon vanilla essence

Preparation

Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
Pour into a 23 x 33 cm baking pan lined with parchment paper and bake in a preheated oven at 180\u00b0C for about 35 minutes or until toothpick comes out clean.
Take the cake out of the oven and cool completely.
Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
Frost cake using all the frosting.