Double Chocolate Explosion Cake - cooking recipe

Ingredients

3 1/2 cups sugar
1 1/4 cups oil
2 cups orange juice
1 cup cocoa
2 teaspoons baking soda
4 cups flour
1 cup water
2 scoops vanilla sugar
4 eggs
1 1/2 cups confectioners' sugar
4 1/2 tablespoons water
4 1/2 tablespoons oil
3 tablespoons cocoa
1 1/2 teaspoons vanilla

Preparation

Preheat oven to 350.
Beat sugar and oil on high speed until creamy.
Add orange juice and mix.
In a separate bowl, combine cocoa and baking soda and add to mixture.
Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
Pour into a lined cookie sheet.
Bake for 1 hour and cool completely.
Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
Pour over the cake while the glaze is still hot.