Two-At-Once Roasted Turkey Breasts - cooking recipe

Ingredients

1 tablespoon flour
2 medium onions
4 stalks celery
2 turkey breast
oil

Preparation

Preheat oven to 350 degrees.
Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
Close oven bag with nylon tie; cut six 1/2 inch slits in top.
Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.