Tomato-Basil Couscous Salad - cooking recipe

Ingredients

3/4 cup cooked couscous
1 tomatoes, chopped
1/3 cup chickpeas, drained & rinsed (canned)
2 scallions, chopped
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon fresh basil, chopped
lettuce

Preparation

Combine couscous, tomato, chickpeas, scallions, oil, lemon juice, and basil in a bowl.
Toss and serve on a bed of lettuce.