Green Beans And Shallots - cooking recipe

Ingredients

6 bulbs shallots
1/4 cup olive oil
kosher salt
6 cups green beans

Preparation

Peel and slice the shallots thinly.
Heat a sauce pan over medium heat and put the olive oil and shallots in the pan.
Saute the shallots until caramelized, maybe 20 minutes.
You can prepare this far ahead of time.
Take the stems off the beans but otherwise leave whole.
Steam them briefly until just tender but still crisp.
Toss the beans with the shallots and oil and season with salt and serve.