Mushroom Trio - cooking recipe

Ingredients

olive-oil flavored vegetable oil cooking spray
1 teaspoon olive oil
8 ounces fresh cremini mushrooms, stems removed
8 ounces portobello mushrooms, stems removed
4 ounces small fresh shiitake mushrooms, stems removed
1 -2 garlic clove, minced
1/3 cup dry white wine
2 teaspoons chopped fresh thyme
1/4 teaspoon salt (to taste)
fresh ground black pepper

Preparation

Coat a wok or large nonstick skillet with cooking spray; add in oil.
Heat at med-high until hot.
Add in mushrooms and garlic; stir-fry 4 minutes.
Add in wine, cover and cook 2 minutes.
Uncover and cook 2 minutes or until liquid evaporates.
Sprinkle mixture with thyme, salt, and pepper; toss well; serve immediately.